Cashier/Runner

Greet guests, ask questions to understand their needs, and ensure each transaction is fast and accurate at the point of sale. Deliver outstanding hospitality by running food to tables, offering refills on chips and drinks, and identifying opportunities to exceed guest expectations. Maintain knowledge of current promotions to make personalized recommendations that cater to preferences and dietary needs while ensuring all guest-facing areas remain neat, clean, and organized. Work collaboratively with managers and the kitchen to resolve problems and ensure smooth, efficient service. Adapt swiftly to changing situations, from sudden rushes to unexpected challenges, while maintaining a friendly and inviting atmosphere.