Cashier

Welcome new and repeat guests, guide them through the menu, and support them in completing accurate orders that fit their needs. Operate cash registers, process POS transactions, and manage "to-go" orders while following strict cash handling procedures. Count registers before and after each shift with management to ensure no shortages or overages. Assist with front-line food preparation, including packaging and taking orders to tables, while maintaining quick, efficient service and quality products. Adhere to all safety rules, policies, and procedures, and maintain a friendly, welcoming attitude in a busy restaurant environment. Fluency in English and Spanish is required.