Cashier

Welcome new and repeat guests, guide them through the menu, and support them in completing orders that fit their needs. Verify each guest order for accuracy, manage to-go orders, process POS transactions, and follow cash handling procedures while operating the cash register to count money and give change correctly. Count the register before and after each shift with management to ensure no shortage or overage. Assist with front-line food preparation procedures such as packaging and taking orders to tables, ensuring customer satisfaction through quick, efficient service. Fluently speak English and Spanish, work nights, weekends, and holidays, and adhere to all safety rules and personal care policies.