Cashier

Welcome new and repeat guests, guide them through the menu, and support order completion while verifying accuracy and managing to-go transactions. Operate the cash register, count money, and process POS transactions, then count registers before and after shifts with management. Assist with front-line food preparation, packaging, and taking orders to tables while ensuring quick, efficient service. Maintain safety compliance, follow personal hygiene policies, and communicate effectively in a busy environment. Fluency in English and Spanish is required, along with the ability to lift 50 lbs and stand for long periods. Flexible scheduling for nights, weekends, and holidays is necessary.