Cashier

Welcome new and repeat guests, guide them through the menu, and support them in completing orders that fit their needs. Verify each guest order for accuracy, manage "to-go" orders, process POS transactions, and follow cash handling procedures while operating the cash register. Count the register before and after each shift with management to ensure no shortage or overage. Assist with front-line food preparation, including packaging, and take orders to tables. Provide quick, efficient service while maintaining safety rules and policies. Work nights, weekends, and holidays as needed. Fluent in English and Spanish; preferred to have one year of similar role experience.