Cashier

Welcome new and repeat guests, guide them through the menu, and support them in completing accurate orders. Operate the cash register, process POS transactions, and manage "to-go" orders while following strict cash handling procedures. Count registers before and after each shift with management to ensure no shortages or overages. Assist with front-line food preparation, including packaging and taking orders to tables. Provide quick, efficient service while maintaining safety policies and communicating effectively in a busy environment. Fluency in English and Spanish is required, along with the ability to lift 50 lbs and stand for long periods. Flexible scheduling for nights, weekends, and holidays is necessary.