Cashier

Welcome guests, guide them through the menu, and support order completion while verifying accuracy and managing to-go transactions. Operate the cash register to process POS transactions, count money, and provide correct change, then reconcile registers with management before and after shifts. Assist with front-line food preparation, including packaging, and deliver quick, efficient service to ensure customer satisfaction. Follow all safety rules, policies, and procedures while maintaining a friendly, welcoming attitude and strong communication skills in a busy environment. Fluency in English and Spanish is required, along with the ability to lift 50 lbs and stand for long periods.