Cashier

Welcome guests, suggest menu items, and verify orders for accuracy while processing POS transactions and managing cash handling procedures. Operate the cash register to count money and give change correctly, then count the register before and after each shift with management to ensure no shortage or overage. Assist with front-line food preparation, including packaging, and take orders to tables. Provide quick, efficient service while following all safety rules, policies, and procedures. Maintain a friendly, welcoming attitude and communicate effectively in a busy restaurant environment. Fluency in English and Spanish is required.