Cashier

Welcome guests and guide them through the menu to support order completion. Verify orders for accuracy, manage to-go items, and process POS transactions while adhering to cash handling procedures. Operate the cash register, count money, and give change correctly. Count registers before and after shifts with management to ensure accuracy. Assist with front-line food preparation, including packaging and taking orders to tables. Maintain customer satisfaction through quick, efficient service and quality products. Follow safety rules, policies, and procedures while communicating effectively in a busy environment. Work nights, weekends, and holidays as needed.