Cashier

Welcome new and repeat guests, guide them through the menu, and support them in completing orders that fit their needs. Verify guest orders for accuracy, manage to-go orders, process POS transactions, and follow cash handling procedures while operating the cash register to count money and give change correctly. Count registers before and after each shift with management to ensure no shortage or overage. Assist with front-line food preparation, including packaging, and take orders to tables. Ensure customer satisfaction by providing quick, efficient service and quality products while communicating effectively in a busy restaurant environment. Follow all safety rules, policies, and procedures, and adhere to personal care and hygiene standards.