Cashier
$39,520–$39,520 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Welcome new and repeat guests, guide them through the menu to make personalized meal suggestions, and verify orders for accuracy while processing POS transactions and managing "to-go" orders. Operate the cash register to count money and give change correctly, then count the register before and after each shift with management to ensure no shortages or overages. Assist with front-line food preparation, including packaging and taking orders to tables, while maintaining high safety standards and following personal care policies. This role requires fluency in English and Spanish, the ability to lift 50 lbs, and flexibility to work nights, weekends, and holidays. Pay is $19.00/hour.
Required Qualifications
- 18 years of age or older
- Fluent in English & Spanish
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Desired Qualifications
- 1+ year of experience in similar roles
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