Cashier

Welcome new and repeat guests, guide them through the menu, and support them in completing orders that fit their needs. Verify each order for accuracy, manage to-go items, process POS transactions, and follow cash handling procedures while operating the register to count money and give change correctly. Count registers before and after shifts with management to ensure accuracy. Assist with front-line food preparation, including packaging and taking orders to tables, while maintaining safety policies and communicating effectively in a busy environment. Fluency in English and Spanish is required, along with the ability to lift 50 lbs and stand for long periods. Flexible scheduling for nights, weekends, and holidays is necessary.