Cashier
$37,440–$37,440 year
On-siteAmityville, New York, United States
Job Summary
Welcome guests, suggest menu items, and verify orders for accuracy while processing POS transactions and managing cash handling procedures. Operate the cash register to count money and give change correctly, then count the register before and after each shift with management. Assist with front-line food preparation, including packaging and taking orders to tables, while ensuring quick, efficient service and quality products. Adhere to all safety rules, policies, and procedures, and maintain a friendly, welcoming attitude in a busy restaurant environment. Fluency in English and Spanish is required, along with the ability to lift 50 lbs and stand for long periods.
Required Qualifications
- 18 years of age or older
- Fluent in English & Spanish
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Desired Qualifications
- 1+ year of experience in similar roles
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