Cashier

Welcome guests, guide them through the menu, and process POS transactions while verifying order accuracy and managing takeout requests. Operate cash registers, count money and provide correct change, and reconcile registers before and after each shift with management. Assist with front-line food preparation, including packaging, and deliver quick, efficient service to ensure customer satisfaction. Follow safety policies, hygiene standards, and company procedures in a busy environment. Fluently communicate in English and Spanish, and maintain a friendly, energetic attitude while working nights, weekends, and holidays.