Cashier

Welcome new and repeat guests, guide them through the menu, and support them in completing orders that fit their needs. Verify each guest order for accuracy, manage "to-go" orders, process POS transactions, and follow cash handling procedures while operating the cash register to count money and give change correctly. Count the register before and after each shift with management to ensure no shortage or overage. Assist with front line food preparation procedures such as packaging and take orders to tables. Ensure customer satisfaction by providing quick, efficient service and quality products while following all safety rules, policies, and procedures. Must be fluent in English and Spanish, 18 years of age or older, and able to lift 50 lbs and stand for long periods.