Cashier

Provide guests fast, friendly, and clean service; maintain inventory; operate cash registers; maintain the overall appearance and cleanliness of the restaurant; provide excellent guest service; and work as part of a team. This role emphasizes customer-service skills, accuracy in sales transactions, ability to use computers/phone equipment, and flexibility to work a schedule that includes nights, weekends, and holidays. Opportunities exist to train and move into other roles within our travel centers and restaurants.