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MeijerPosted 1 month ago

Cashier- Part Time

$31,200–$34,320 year

On-siteRochester, Minnesota, United States

Part TimeEnterprise

Job Summary

Walk the store prior to each shift to verify promotional and sale items, then compute bills and issue receipts, refunds, credits, rain checks, or change to customers. Operate the cash register by scanning price-coded items, entering PLU or UPC codes manually, and displaying purchase totals, tax, and rebates on the monitor screen. Receive payment via cash, check, credit cards, gift cards, or automatic debits while maintaining proper cash control and safeguarding company assets. Greets shoppers entering the store, responds promptly to needs, and maintains clean checkout areas free of personnel items. Issues coupons and adheres to all Front End Department procedural guidelines. Supports cross-functional team goals while adapting to high-volume retail environments and varied hours as business dictates.

Required Qualifications

  • High school diploma or equivalency degree
  • Must maintain the highest level of customer service at all times
  • Must have the capacity to take initiative when problems arise
  • Must have advanced attention to detail with the capability to prioritize and meet deadlines
  • Must have knowledge with MS Office including Outlook, Word, and Excel
  • Must have basic knowledge of math, weights, and measures
  • Demonstrate ability to use a Point of Sale System (POS)
  • Ability to work varied hours/days as business dictates
  • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment
  • Must maintain proper control of cash, ensure customer satisfaction, and safeguard company assets
  • Must be able to assist customers as needed and maintain a friendly, energetic demeanor
  • Must be able to support and contribute to team goals
  • Must be available for weekend shifts
  • Must be able to lift 50 lbs

Desired Qualifications

  • Preferred 1-2 years grocery retail experience in Front End department processes and procedures
  • Previous experience in a natural foods industry is a plus
  • Must have the capacity to multitask and have excellent organizational skills
  • Excellent written communication and documentation skills
  • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management

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