Cashier - Opening Shift
$20,800–$22,880 year
On-site · Parkersburg, West Virginia, United States
Job Summary
Greet and positively engage guests, accurately accept orders and process payments, resolve guest inquiries, and maintain a safe, clean dining area. Roles include Food/Kitchen Service duties such as answering questions about menu items, preparing ingredients and menu items, stocking stations, and operating kitchen equipment (ovens, fryers, grills). Requires ability to stand for long periods and lift up to 50 lbs; must be at least 16 years old with reliable transportation; role supports flexible scheduling in a fast-paced restaurant environment. Includes opportunities for advancement, paid training, and employee perks. Location noted: Parkersburg, WV (Parkersburg location).
Required Qualifications
- Must be at least 16 years of age
- Must have reliable transportation
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs. with assistance
- Must get along well with coworkers and guests through a positive and friendly demeanor
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