Cashier
$31,200–$31,200 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$31,200–$31,200 yearSmall
Full TimeSmall
Job Summary
Oversee restaurant team member training, onboarding, and provide feedback when necessary. Manage day-to-day operations by handling inventory, facility maintenance, and ensuring cleanliness during all open and closing duties. Enforce safety and health standards while performing assigned job-related duties. Requires ability to stand for extended periods, lift 25 lbs, and work flexible schedules including evenings, weekends, and holidays. Knowledge of food preparation, kitchen services, and strong communication skills are essential for this role.
Required Qualifications
- Ability to stand and be on feet for extended periods of time
- Ability to carry and lift 25 lbs. at times
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Knowledge of food preparation and kitchen services
- Strong listening and verbal communication
- Professional leadership with internal and external individuals
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