Cashier

Job Summary

Required Qualifications

• •High school diploma or equivalent
• •Must be 19 years or older
• •Hold or obtain a current food safety card for the state of Idaho
• •Basic computer and math skills
• •Ability to stand for long periods
• •Must be able to lift 50 lbs
• •Regular, predictable attendance including, weekend, evening and holiday work required
• •Must be available to work during holidays and university breaks
• •Preference given to applicants available through the 2026/2007 school year
• •Ability to work well with a team
• •Strong attention to detail
• •Willingness to follow procedures
• •Self-responsible with reliable attendance
• •Excellent communication and customer service skills
• •Accuracy in handling money and maintaining records
• •Ability to work in a fast-paced environment
• •Organized and able to handle multiple demands
• •Reliable and dependable
• •Motivated, energetic, outgoing, self-directed, positive, adaptable team player
• •Excellent communication and problem solving skills
• •Highly motivated with a sense of urgency
• •Ability to work on a team or independently
• •Willingness and ability to meet the changing requirements of the job
• •Ability to work in close quarters with other people
• •Ability to use the phone system
• •Understands intercom system
• •Able to use the phone system
• •Ability to greet each customer promptly
• •Ability to handle customer complaints and questions courteously
• •Ability to coordinate with all supervisors and leads
• •Ability to answer and route phone calls according to Moscow Food Co-op procedures
• •Ability to keep a working phone and personal email address
• •Ability to report customer suggestions, comments, and complaints
• •Ability to follow the direction of the Manager on Duty
• •Ability to carry out established opening and closing procedures
• •Ability to complete Co-op-wide training as required
• •Ability to attend all inventories, dept. meetings, and all-staff meetings
• •Ability to offer suggestions and information about products
• •Ability to maintain accurate use of the time system
• •Ability to substitute for other staff as needed
• •Ability to ensure a safe working environment
• •Ability to assist with training new staff
• •Ability to operate the cash register quickly and efficiently
• •Ability to complete morning and nighttime money counts
• •Ability to promote membership and cooperatives
• •Ability to keep the cash register area clean and supplies well stocked
• •Ability to fill out special orders for customers
• •Ability to help out in the store when not needed as a cashier
• •Ability to maintain accurate entries on register and on day sheet
• •Ability to clean and tidy register area each shift
• •Ability to complete PCI training yearly
• •Ability to complete all other tasks as assigned by the Front End management team
• •Ability to demonstrate excellent customer skills
• •Ability to follow the 10-4 service rule
• •Ability to make yourself available to customers
• •Ability to handle customer complaints and questions courteously
• •Ability to coordinate with all supervisors and leads to address customer concerns, questions or thoughts
• •Ability to help customers place special orders
• •Ability to accurately and completely record special orders
• •Ability to communicate directly and professionally
• •Ability to stay up to date on information in department log books
• •Ability to answer and route phone calls according to Moscow Food Co-op procedures
• •Ability to keep a working phone and personal email address for necessary communication
• •Ability to report customer suggestions, comments, and complaints
• •Ability to work cooperatively with others in the department and throughout store
• •Ability to maintain excellent attendance and punctuality
• •Ability to take breaks according to department and store policy
• •Ability to request time-off according to department and store policy
• •Ability to arrange subs for scheduled shifts and subs when needed
• •Ability to follow the direction of the Manager on Duty
• •Ability to carry out established opening and closing procedures
• •Ability to complete Co-op-wide training as required
• •Ability to attend all inventories, dept. meetings, and all-staff meetings
• •Ability to participate in department and store-wide initiatives
• •Ability to offer suggestions and information about products
• •Ability to maintain accurate use of the time system
• •Ability to substitute for other staff as needed
• •Ability to ensure a safe working environment for all staff and customers
• •Ability to assist with training new staff when appropriate
• •Ability to operate the cash register quickly and efficiently
• •Ability to complete morning and nighttime money counts and maintain day sheets
• •Ability to promote membership and cooperatives to all customers
• •Ability to keep the cash register area clean and supplies well stocked
• •Ability to fill out special orders for customers
• •Ability to help out in the store when not needed as a cashier
• •Ability to maintain accurate entries on register and on day sheet
• •Ability to seek out information about store product
• •Ability to clean and tidy register area each shift
• •Ability to complete other cleaning tasks as assigned
• •Ability to understand intercom system
• •Ability to call for back up in a timely fashion
• •Ability to use the phone system
• •Ability to look attentive and friendly
• •Ability to greet customers
• •Ability to keep register area clean
• •Ability to sort out paper and plastic bags
• •Ability to organize baskets
• •Ability to bring in carts
• •Ability to offer customers help
• •Ability to front
• •Ability to clean
• •Ability to offer help to Grocery and Wellness depts.
• •Ability to help with freight on freight days
• •Ability to complete PCI training yearly
• •Ability to complete all other tasks as assigned by the Front End management team
• •Ability to demonstrate excellent customer skills
• •Ability to follow the 10-4 service rule
• •Ability to make yourself available to customers
• •Ability to greet each customer promptly with a smile
• •Ability to handle customer complaints and questions courteously
• •Ability to coordinate with all supervisors and leads to address customer concerns, questions or thoughts
• •Ability to help customers place special orders
• •Ability to accurately and completely record special orders
• •Ability to ensure the forms are delivered for processing
• •Ability to communicate directly and professionally
• •Ability to stay up to date on information in department log books
• •Ability to answer and route phone calls according to Moscow Food Co-op procedures
• •Ability to keep a working phone and personal email address for necessary communication
• •Ability to report customer suggestions, comments, and complaints to Mod and Department Manager
• •Ability to work cooperatively with others in the department and throughout store
• •Ability to maintain excellent attendance and punctuality
• •Ability to arrive 5 minutes early for scheduled shifts
• •Ability to take breaks according to department and store policy
• •Ability to request time-off according to department and store policy
• •Ability to arrange subs for scheduled shifts and subs when needed
• •Ability to follow the direction of the Manager on Duty
• •Ability to carry out established opening and closing procedures
• •Ability to complete Co-op-wide training as required
• •Ability to attend all inventories, dept. meetings, and all-staff meetings
• •Ability to participate in department and store-wide initiatives
• •Ability to offer suggestions and information about products
• •Ability to maintain accurate use of the time system
• •Ability to substitute for other staff as needed
• •Ability to ensure a safe working environment for all staff and customers
• •Ability to assist with training new staff when appropriate

Desired Qualifications

• •Retail, natural foods, or cashiering experience
• •Commitment to the mission and goals of the Moscow Food Co-op
• •Motivated, energetic, outgoing, self-directed, positive, adaptable team player
• •Excellent communication and problem solving skills
• •Highly motivated with a sense of urgency
• •Ability to work in a fast-paced environment
• •Organized and able to handle multiple demands
• •Reliable and dependable
• •Basic computer and math skills
• •Willingness and ability to meet the changing requirements of the job
• •Ability to stand for long periods
• •Ability to work in close quarters with other people
• •Regular, predictable attendance including, weekend, evening and holiday work required
• •Must be able to lift 50 lbs
• •Ability to stand for long periods and work in close quarters with other people
• •Regular, predictable attendance including, weekend, evening and holiday work required
• •Must be able to lift 50 lbs