Cashier
$31,200–$33,280 year
On-siteColorado Springs, Colorado, United States
Job Summary
Greet guests, suggest menu items, and maintain a "can do" attitude while ensuring compliance with food handler and sanitation standards. Assist other departments proactively and adapt quickly to shifting customer traffic. Full-time roles offer health benefits, pet insurance, and career paths in pastry, baking, or restaurant leadership. Part-time positions require morning/daytime availability with flexible split-shifts from 7am to 10pm, Monday through Saturday. Candidates must be 16+ years old. Join a team serving scratch-baked bread, pastries, soups, salads, and sandwiches made with honest, whole ingredients.
Required Qualifications
- Morning/daytime availability
- 16+ years old
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
Desired Qualifications
- 1+ years customer service/serving experience
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