Cashier
$31,200–$33,280 year
On-siteGilbert, Arizona, United States
Job Summary
Listen to guests and confidently suggest meal and gift items to both first-time visitors and returning regulars. Work quickly, learn from mistakes, and proactively assist other departments even before being asked. Maintain attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards. Shifts vary weekly based on customer traffic and season, running from 7am to 10pm Monday through Saturday. Prioritize a "can do" attitude while supporting the unique menu selection of scratch-baked bread, pastries, soups, salads, and sandwiches made with honest, whole ingredients.
Required Qualifications
- A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars
- The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being asked
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
- Flexible schedule standards -- Front of house Team Member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am & end as late as 10pm Monday - Saturday.
- You must be at least 18 years of age to be qualified for this position
Desired Qualifications
- 1+ years customer service/serving experience (preferred, not required!)
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