Cashier/ kitchen staff

Greet customers and provide friendly, efficient service while operating the cash register to accurately process transactions. Prepare coffee, beverages, and light café menu items, and stock food, beverages, and supplies to maintain a clean, organized, and inviting environment. Assist with food preparation and daily opening/closing duties, working collaboratively with the café team to deliver a great guest experience. This role includes a combination of day, evening, and weekend shifts at the Marygrove College campus café. Paid training is provided for new hires.