Cashier - Kennedy (15955)

Conduct cashiering operations during breakfast and lunch, verifying reimbursable meals served and maintaining customer accounts. Collect payments, complete daily worksheets, and prepare bank deposits for messenger service. Perform assigned food preparation, handling, and clean-up, including washing and drying pots, pans, trays, and silverware. Maintain open communication with all served and participate in short courses, meetings, and in-service training as requested. Work flexible hours, including mornings from 9:30am to 1:30pm, while adhering to established building and department procedures.