Cashier
On-sitePoteau, Oklahoma, United States
Job Summary
Process transactions efficiently by giving customers undivided attention, adhering to company guidelines, and following all relevant laws. Perform proper bagging techniques, separating raw meat and toxic items for food safety, and ensure products reach customers in excellent condition. Provide services by identifying needs, offering solutions like carry-out, and reminding customers of store events. Define issues upfront using critical thinking to answer questions clearly. Maintain high quality standards while following procedures that ensure personal and customer safety. Demonstrate dependability through regular attendance, adherence to dress code, and compliance with Harps policies. Support the mission of providing competitive prices, product quality, and friendly service. Work a flexible schedule including evenings, weekends, and holidays. Must be at least 16 years old.
Required Qualifications
- Must be at least sixteen (16) years of age.
- Ability to work a flexible schedule including evenings, weekends and holidays as needed.
- Ability to interpret, understand and follow instructions.
- Ability to move, lift, carry and place merchandise and supplies weighing less than or equal to 25 pounds without assistance.
- Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight.
- Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
- Stands and/or walks continuously throughout shift without a break for up to 4 hours.
- Ability to visually locate merchandise and other objects, as well as verify information, often in small print.
- May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
- May be exposed to chemicals or allergens (such as latex, eggs, nuts, soy, wheat, etc.)
Desired Qualifications
- Prefer previous experience operating a cash register, handling cash or other forms of tender, preferably in a grocery store or retail establishment but not required.
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