Cashier

Guest Service Team Member role involved delivering friendly guest service, taking and processing orders via POS, ensuring order accuracy and quality, maintaining a clean and welcoming dining environment, restocking supplies, and supporting team operations with a focus on hospitality, efficient service, and adherence to sanitation and safety standards. Responsibilities emphasize welcoming guests, answering questions about menu items, processing payments, assembling and delivering orders, and maintaining a clean, stocked dining area while upholding brand standards and a professional appearance.