CASHIER/FOOD SERVICE WORKER (FULL TIME)
$37,440–$39,520 year
On-site · Nashville, Tennessee, United States
Job Summary
Operates Point of Sale system and cashiering duties while supporting food service tasks in a hospital-related setting. Able to assist the Chef, prepare coffee, maintain cleanliness of cashier and coffee stations, and help with catering orders. Provides service across retail areas, ensures cash accuracy and deposits, inventories and restocks supplies, maintains food temperatures within acceptable ranges, and supports daily operations with a focus on hospitality and patient-family comfort. Training is offered; sign-on bonus available after 90 days. Flexible, customer-focused team player with a willingness to learn and uphold safety and quality standards.
Required Qualifications
- Prior cashier/food service experience preferred, but not required.
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