Cashier-DAY SHIFT
$26,000,000–$26,000,000 year
On-siteSavannah, Georgia, United States
Job Summary
Greet guests with a friendly smile, take orders, and process payments accurately. Prepare and package food and drink items while maintaining high standards for quality and presentation. Follow food safety and sanitation procedures, keep work areas clean, and stock supplies as needed. Learn multiple restaurant stations and support your team to keep service moving during busy periods. Maintain a clean, safe, and positive workplace environment. This role offers flexible scheduling, paid training, and opportunities for performance-based bonuses, with a clear career path from Crew Member to Area Leadership.
Required Qualifications
- At least 16 years old
- Friendly and comfortable working with guests and teammates
- Comfortable working in a fast-paced restaurant environment
- Dependable and able to work well as part of a team
- Willing to learn different areas of restaurant operations
- Able to follow instructions and established procedures
- Able to stand for extended periods, bend, reach, and perform physical tasks
Desired Qualifications
- Previous restaurant or customer service experience is helpful but not required
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