Cashier/Crew member

Take customer food orders, enter information into the point-of-sale terminal, and accurately process payments while providing outstanding hospitality to all guests. Maintain solid product knowledge to answer questions and make order suggestions, ensuring a safe and clean working environment by complying with all procedures and regulations. Resolve customer complaints by providing relevant information and contribute to team efforts as needed. Prior experience is preferred but not required; candidates must be reliable, hard-working, and comfortable working on their feet for a full shift with speed of service. Flexible scheduling is available.