Cashier/Crew member

Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments. Provide outstanding hospitality and service to all guests while maintaining solid product knowledge to answer questions and make order suggestions. Maintain a safe and clean working environment by complying with procedures, rules, and regulations. Contribute to team efforts by accomplishing related results as needed and resolve customer complaints by providing relevant information. Flexible schedule available; prior experience preferred but not required. Reliable transportation and ability to work on your feet for a full shift are necessary.