Cashier/Cook - Hapeville/Virginia Ave
$20,800–$31,200 year
On-site · Atlanta, Georgia, United States
Job Summary
Support restaurant operations and enhance guest experience by cooking and preparing food accurately, operating the cash register and POS system, and maintaining a clean and well-stocked environment. Commit to following safety, sanitation, and security standards, as well as engaging in team communication and participation. Responsibilities include operating kitchen equipment, adhering to health standards, and lifting heavy items. A positive attitude and willingness to learn are essential.
Required Qualifications
- Ability to operate cash register and POS system
- Willingness to operate restaurant equipment including fryers and grills
- Understanding and following health, safety, food handling, and hygiene standards
- Capability to reach, bend, stoop, scrub equipment and lift 50 pounds multiple times per shift
- Capability to walk and stand during the entire shift
- Desire to have fun on the job
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