Cashier
On-siteBaldwin Park, California, United States
Job Summary
Delivers effective results in quality, guest service, safety, security, cleanliness, and product preparation while adhering to proper food handling and sanitization standards. Operates the Point of Sale system to record orders, compute amounts, and collect payment from guests. Cleans and maintains all restaurant areas to promote a clean image and follows all company operation policies and procedures. Exhibits a cheerful and helpful manner, explains menu items accurately, and makes recommendations to enhance restaurant operations. Must be at least 16 years old, stand and walk for 95–100% of the shift, and lift items up to 50 pounds.
Required Qualifications
- Must be at least 16 years of age
- Ability to stand and walk for 95–100% of the shift
- Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards
- Ability to read, write and speak effectively in English
- Ability to travel to the assigned restaurant location
Desired Qualifications
- High School Diploma or equivalent preferred, but not required
- General knowledge of computers, POS systems desired
- Cash handling skills desired
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