Cashier
On-siteLa Puente, California, United States
Job Summary
Deliver friendly, accurate, and efficient service while maintaining high standards of food quality, cleanliness, and safety. Use the Point of Sale system to record orders, compute amounts, and collect payment from guests. Adhere to proper food handling, safety, and sanitation standards while following all company operation policies. Clean and maintain all restaurant areas to promote a clean image. Make recommendations to enhance restaurant operations. Maintain a professional appearance and grooming standards. Handle multiple tasks with effective follow-through, utilizing basic business math and cash handling skills. Stand and walk for 95–100% of the shift, bending, reaching, and lifting items up to 50 pounds.
Required Qualifications
- Must be at least 16 years of age
- Ability to stand and walk for 95–100% of the shift
- Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards
- Ability to read, write and speak effectively in English
Desired Qualifications
- High School Diploma or equivalent preferred, but not required
- General knowledge of computers, POS systems desired
- Cash handling skills desired
- Food Handler Certification may be required based on local regulations
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