Cashier / Busser
On-siteTaos, New Mexico, United States
Job Summary
Greet guests, process food and beverage orders using the POS system, and answer guest questions while maintaining a clean, organized dining environment. Bus tables, restock condiments and supplies, assist with food running during busy periods, and uphold hospitality standards throughout the shift. This role combines cashier and dining room support duties to ensure a seamless guest experience from ordering to departure. Current New Mexico Food Handler Certification is required, along with the ability to work on your feet and lift up to 30+ pounds. Join us as we reinvigorate Old Martinez Hall in Taos, bringing back its significance as a cultural gathering place with live music, performances, and curated experiences.
Required Qualifications
- Current New Mexico Food Handler Certification required
- Ability to work on your feet for extended periods
- Ability to lift up to 30+ pounds
Desired Qualifications
- Previous cashier, restaurant, food service or customer service experience preferred
- Previous bussing or dining room support experience preferred
- Excellent customer service and communication skills
- Strong cash handling skills and basic math proficiency
- Working knowledge of POS systems or the ability to quickly learn new technology
- Strong attention to detail and commitment to cleanliness and hospitality standards
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