Cashier/Barista
$33,280–$37,440 year
On-site · Springdale, Utah, United States
Job Summary
Cashier/Barista at Bonrue Bakery in Springdale, UT. You greet guests, guide them through the pastry and beverage menu, take and ring orders using the POS system, package pastries and drinks, restock front-of-house items, keep the pastry cases clean and visually appealing, and collaborate with kitchen and barista teams to ensure smooth service. Responsibilities include opening/closing duties and upholding Bonrue's brand values of positivity, precision, and hospitality. Must be at least 16 years old, able to stand for extended periods, and obtain a Utah Food Handler's Permit. Benefits include competitive hourly pay with pooled tips, flexible scheduling, growth opportunities, cross-training, and a supportive culture.
Required Qualifications
- At least 16 years old
- Utah Food Handler's Permit
- Ability to stand for extended periods
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