Carryout
$31,200–$31,200 year
On-siteWadsworth, Ohio, United States
Job Summary
Greet guests warmly, utilize menu knowledge for situational selling, and accurately package food and beverage orders while ensuring timely preparation. Communicate professionally via headset to expedite orders, handle cash and credit transactions, and input carryout orders into the computer system. Maintain a clean carryout area, monitor bakery stock levels, and safely handle food prep equipment. Effectively resolve guest complaints by involving managers when necessary and answer phone calls using company scripts. Assist with expediting and delivering meals to dine-in guests, pre-bussing tables, and escorting guests to tables as needed.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Valid driver's license
Desired Qualifications
- Dependability
- Exceptional teamwork skills
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