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Bob EvansPosted 2 weeks ago

Carryout

$31,200–$31,200 year

On-siteClayton, Ohio, United States

Full TimeEnterprise

Job Summary

Greet guests warmly, utilize menu knowledge for situational selling, and package food and beverage orders promptly while wearing a headset to expedite service. Handle cash and credit transactions accurately, input orders into the computer system, and assist with expediting meals to dine-in guests. Maintain a clean carry-out area, monitor bakery stock levels, and safely handle food prep equipment. Effectively resolve guest complaints, answer phone calls using company scripts, and perform pre-bussing tasks as needed. This role requires standing for the entire shift, lifting up to 50 pounds, and strong multitasking skills. Join Bob Evans to serve high-quality farm-fresh food and contribute to a family dining experience rooted in community pride.

Required Qualifications

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Ability to effectively handle guest complaints and involve the manager at the appropriate time
  • Ability to answer phone calls using company script per meal period in a fast and friendly manner
  • Ability to accurately input carry out orders into the computer system
  • Ability to safely handle food prep equipment such as beverage machines, salad cases, etc.
  • Ability to monitor the cleanliness, organization and stock levels of the bakery and retail areas
  • Ability to stand for entire shift and walk for long periods of time without rest or sitting down
  • Ability to push, lift, carry and transfer up to 50 pounds
  • Ability to reach with hands
  • Ability to use hands to finger, handle, or feel objects, tools, or controls
  • Ability to bend and stoop
  • Ability to verbally communicate with others
  • Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
  • Dependability
  • Exceptional teamwork skills

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