Carryout
$31,200–$31,200 year
On-siteIrwin, Pennsylvania, United States
Job Summary
Greet guests warmly, place orders using menu knowledge and situational selling, and package food and beverages promptly and accurately. Communicate professionally to determine guest needs, handle cash and credit transactions, and input orders into the computer system. Wear a headset to coordinate with managers and teammates, expediting delivery to dine-in guests and assisting with table pre-bussing. Maintain a clean carry-out area, monitor bakery and retail stock levels, and safely handle food prep equipment while practicing safe food handling. Effectively resolve guest complaints by involving management when necessary. Answer phone calls per company script and assist with general restaurant tasks as assigned.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.