Carryout
$31,200–$31,200 year
On-siteCorning, New York, United States
Job Summary
Greet guests warmly, utilize menu knowledge for situational selling, and package food and beverage orders accurately while wearing a headset to expedite service. Handle cash and credit transactions, input orders into the computer system, and assist with expediting meals to dine-in guests. Maintain cleanliness in the carry-out area, bakery, and retail sections, safely handle food prep equipment, and resolve guest complaints by involving management when necessary. Answer phone calls using company script and support pre-bussing tables or escorting guests to tables as needed. This role requires standing for the entire shift, lifting up to 50 pounds, and multi-tasking to ensure a perfect plate and perfect bag experience for our guests.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to effectively lead and coach others
- Strong attention to detail
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Valid driver's license
- Must be able to lift 50 pounds
- Must be able to stand for entire shift and walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
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