Carryout
$31,200–$31,200 year
On-siteCanton, Michigan, United States
Job Summary
Greet guests warmly, utilize menu knowledge for situational selling, and package food and beverage orders accurately and promptly. Communicate professionally with guests to determine needs, handle cash and credit transactions, and accurately input orders into the computer system. Wear a headset to coordinate with managers and teammates, assist in expediting and delivery to dine-in guests, and manage guest complaints by involving the manager when appropriate. Maintain a clean carry out area, monitor bakery and retail stock levels, and safely handle food prep equipment while practicing safe food handling and cleanup. Answer phone calls using company script and assist with pre-bussing tables or other assigned duties as needed.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Valid driver's license
Desired Qualifications
- Restaurant concept experience
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