Carryout
$31,200–$31,200 year
On-siteWest Mifflin, Pennsylvania, United States
Job Summary
Greet guests warmly, utilize menu knowledge for situational selling, and package food and beverage orders accurately and promptly. Communicate with guests and teammates via headset to expedite service, handle cash and credit transactions, and input orders into the computer system. Maintain a clean carryout area, monitor bakery stock levels, and safely handle food prep equipment. Effectively resolve guest complaints, answer phone calls per script, and assist with expediting meals to dine-in guests, pre-bussing tables, and cashing out when needed. This role requires standing for the entire shift, lifting up to 50 pounds, and strong multitasking skills. Join Bob Evans to serve farm-fresh food while enjoying early close hours, flexible scheduling, and competitive compensation with 401(k) matching.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Must be able to stand for entire shift and walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
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