Carryout
$31,200–$31,200 year
On-siteBrooksville, Florida, United States
Job Summary
Greet guests warmly, utilize menu knowledge for situational selling, and package food and beverage orders promptly while communicating professionally via headset to expedite service. Handle cash and credit transactions accurately, input orders into the computer system, and maintain cleanliness in the carry out, bakery, and retail areas. Safely handle food prep equipment and assist with expediting meals to dine-in guests, greeting them and escorting them to tables. Effectively resolve guest complaints by involving management when necessary and answer phone calls using company scripts. This role requires standing and walking for extended periods, lifting up to 50 pounds, and prioritizing tasks in a fast-paced restaurant environment.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Valid driver's license
Desired Qualifications
- Experience with POS systems
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