Carryout
$31,200–$31,200 year
On-siteLafayette, Indiana, United States
Job Summary
Greet guests warmly, utilize menu knowledge for situational selling, and package food and beverage orders accurately and promptly. Communicate professionally to determine guest needs, handle cash and credit transactions, and input orders into the computer system. Wear a headset to coordinate with managers and teammates, safely handle food prep equipment, and maintain cleanliness in the carry out, bakery, and retail areas. Effectively resolve guest complaints by involving management when necessary and answer phone calls using company scripts. Assist in expediting and delivering meals to dine-in guests, pre-bussing tables, and greeting guests to tables. Perform all duties as assigned while maintaining dependability and exceptional teamwork skills.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Must be able to stand for entire shift
- Must be able to walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
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