Carryout
$31,200–$31,200 year
On-siteMarysville, Ohio, United States
Job Summary
Greet guests warmly, utilize menu knowledge for situational selling, and place carryout orders accurately. Package food, beverages, and condiments promptly while communicating professionally to determine guest needs. Handle cash and credit transactions, input orders into the computer system, and wear a headset to coordinate with managers and teammates. Maintain a clean carryout area, manage stock levels, and safely handle food prep equipment. Effectively resolve guest complaints and assist with expediting meals, pre-bussing tables, and greeting dine-in guests. This role supports Bob Evans' mission of serving high-quality farm-fresh food with a focus on family dining and community roots.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to effectively lead and coach others
- Strong attention to detail
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Must be able to stand for entire shift and walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Desired Qualifications
- Excellent oral and written communication skills
- Ability to effectively handle guest complaints and involve the manager at the appropriate time
- Ability to answer phone calls using company script per meal period in a fast and friendly manner
- Ability to accurately input carry out orders into the computer system
- Ability to assist in the expediting and delivery of meals to dine-in guests
- Ability to assist in greeting guests and escorting guests to tables
- Ability to assist in cashing guests out if the cashier is not available
- Ability to assist with pre-bussing tables, rolling silverware or any other needed task
- Ability to effectively handle guest complaints and involve the manager at the appropriate time
- Ability to answer phone calls using company script per meal period in a fast and friendly manner
- Ability to accurately input carry out orders into the computer system
- Ability to assist in the expediting and delivery of meals to dine-in guests
- Ability to assist in greeting guests and escorting guests to tables
- Ability to assist in cashing guests out if the cashier is not available
- Ability to assist with pre-bussing tables, rolling silverware or any other needed task
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