Carryout
$31,200–$31,200 year
On-siteHolland, Ohio, United States
Job Summary
Greet guests warmly, utilize menu knowledge and situational selling to place orders, and package food and beverage items accurately and promptly. Communicate professionally with guests to determine needs, handle cash and credit transactions, and accurately input orders into the computer system. Wear a headset to coordinate with managers and teammates, answer phone calls per company script, and assist in expediting meals to dine-in guests. Maintain a clean carry out area, monitor bakery and retail stock levels, and safely handle food prep equipment. Effectively manage guest complaints by involving the manager when necessary. Perform all duties as assigned while maintaining dependability and exceptional teamwork skills.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- Valid driver's license
Desired Qualifications
- Experience with POS systems
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