Carryout

Greet guests warmly, utilize menu knowledge for situational selling, and package food and beverage orders promptly while wearing a headset to expedite service. Handle cash and credit transactions accurately, input orders into the computer system, and assist with expediting meals to dine-in guests. Maintain a clean carry out area, monitor bakery stock levels, and safely handle food prep equipment. Effectively resolve guest complaints by involving management when necessary and answer phone calls using company scripts. This role supports the Bob Evans mission of serving high-quality farm-fresh food and requires dependability, exceptional teamwork, and the ability to multi-task in a fast-paced environment.