Carl's Jr. Restaurant Manager - Restaurant Manager (8990)
$56,000–$95,000 year
On-site · Salem, Oregon, United States
Job Summary
Managers at Carl's Jr. are responsible for supervising and mentoring employees, ensuring high quality standards, analyzing business performance, and meeting budgets through effective labor management. They also make employment decisions regarding hiring and discipline, and train and coach employees to achieve team goals. A strong focus on customer service and leadership is essential. The role requires the ability to work independently and manage tasks efficiently while complying with company policies and legal standards.
Required Qualifications
- Must be at least 18 years of age
- Ability to work upwards of 47 hours per week
- Possession or ability to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communication skills
- Ability to work independently
- Value customer service
- Skilled team builder
Additional Requirements
- Must be at least 18 years of age
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