Carl's Jr. Restaurant Manager - Restaurant Manager (867)
$56,000–$95,000 year
On-site · Springfield, Oregon, United States
Job Summary
Managers at Carl's Jr. are responsible for overseeing daily operations, including effective labor utilization, maintaining quality standards, and managing business performance. This role involves supervising and training employees, conducting hiring and performance evaluations, and ensuring compliance with laws and company policies. Strong leadership skills, communication, and customer service focus are essential. Managers are expected to stand, bend, and lift up to 50 pounds as needed.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possession of or able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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