Carl's Jr. Restaurant Manager - Restaurant Manager (8532)
$56,000–$95,000 year
On-site · Grants Pass, Oregon, United States
Job Summary
As a Restaurant Manager at Carl's Jr., you will oversee restaurant operations, ensuring high-quality standards and effective labor utilization to meet budgets. Responsibilities include supervising and training employees, providing performance feedback, and making critical employment decisions. A successful candidate will demonstrate independence, strong leadership, and customer service skills. You are required to be at least 18 years old, able to work 47 hours per week, and have or obtain a food handler's permit within 30 days.
Required Qualifications
- At least 18 years of age
- Able to work upwards of 47 hours per week
- Possess or able to obtain a food handler’s permit within 30 days
- Current driver license and clean driving record
Desired Qualifications
- Strong leadership skills
- Effective communicator
- Skilled team builder
- Customer service orientation
Additional Requirements
- The identity of all new hires will be verified by E-Verify
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