Carl's Jr. Restaurant Manager - Restaurant Manager (844)
$56,000–$95,000 year
On-site · Eugene, Oregon, United States
Job Summary
The Restaurant Manager at Carl's Jr. is responsible for effectively managing labor to meet budget goals while maintaining high-quality standards. This role includes analyzing business performance, supervising and training staff, and making hiring and disciplinary decisions. Managers must possess strong leadership, customer service skills, and effective communication abilities. The position requires working independently, being a self-starter, and the capability to stand, bend, and lift up to 50 pounds. Comprehensive training and employer-sponsored benefits are provided, and there are two salary ranges based on position (General Manager: $65,000 - $95,000; Assistant Manager: $56,000 - $64,000). Performance bonuses are paid quarterly.
Required Qualifications
- Must be at least 18 years of age
- Able to work upwards of 47 hours per week
- Possess or able to obtain a food handler’s permit within 30 days of starting
- Current driver license and clean driving record
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